[How to make artichoke salad]_Homemade artichoke salad_How to make artichoke salad_How to make artichoke salad
Our life is inseparable from friends, and naturally there is a meal between friends.
Gathering is a happy thing, we can gather together and talk about everything.
At this time, a good cook is needed, so take the time to learn the artichoke salad with the editor.
1 Prepare cheese and ham slices.
212 Korean thistle cleaned.
1 Peel off the artichoke piece by piece.
2 salt, black pepper powder.
All that remains of this tender yellow flower is fine.
Cut off the top of the flower bone and remove it.
Cut it in half.
Remove the hair in the center of the flower bone.
Pour a small amount of olive oil in a hot saucepan.
Place the cut flowers and bones in a wok and fry over medium heat for 5 minutes.
The side facing down is browned, then sprinkle the salt and pepper powder on the other side and fry for another 5 minutes.
Let it cool a little and line it up on the plate.
Then place the slices of ham.
Finally, cut Parmesan cheese into random shapes and sprinkle on top.
Well, after reading the introduction of Xiaobian, I think the housewives will quickly throw away the artichoke salad in your hands.stand up.