[How to make pork tofu with oil]_How to make pork tofu with oil _How to make
Many people love pork belly, pork belly is very fragrant, and there are many ways to make pork belly with oil tofu. Burning oil tofu with oil tofu tastes good, but it needs to be simmered slowly on a low fire to make it more delicious.
Method 1: Raw materials: pork belly and oil tofu (two plates each) Ingredients: cooking wine, soy sauce, sugar, star anise Method 1-2.
Fried sugar: Use one big handsome guy and add two tablespoons of oil. After the oil is hot, add 6 anise and half a cup of sugar.
Stir with a shovel until the sugar is red.
Cut the pork belly into squares, rinse with cold water, and fry in a pan.
At this time, add half a cup of cooking wine and 1/4 cup of raw soy sauce. I also add a little (1/4 cup) of old soy sauce. My family LD loves it. I add more to ta, so I ca n’t say that I do n’t do my duty.
If there is no meat, add some water if it is too dry.
Add sleeves (always open) for one hour.
Add tofu to the meat after an hour, and then pause for another half an hour.
A little soup and ok.
Method two, the main ingredients: 250g of oil tofu, 100g of pork belly; auxiliary materials: the right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of sugar, the right amount of raw soy sauce, the right amount of old soy sauce, the right amount of garlic leaves, 1 ingredient, 2 pots of boiling water, oil tofu cut small, Water to boil oil tofu 3, wash pork belly, cut into small pieces, slowly stir fry with low heat, stir fry oil 4 pour oil tofu 5 plus soy sauce, old soy, sugar, water, slowly with low fireStew for 6 to 10 minutes. Add garlic leaves. 7 Garlic leaves are broken. Add salt.